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Food Stories

History of the New England Clambake

By Suzannah Schneider | July 21, 2014

Marcus is hosting a traditional New England clambake on the Jersey Shore this Saturday at The Atlantic City Food and Wine Festival. In preparing for the event, many of us here in the Marcus Samuelsson Group offices recently found ourselves quite curious about the custom. We turned to trusty Google to learn more, and wanted Read More

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Dine above Times Square and Stand Up To Cancer!

By Marcus Samuelsson | July 11, 2014

Join me in the fight against cancer while enjoying a one-of-a-kind dining experience above the crossroads of the world. I’ve prepared a five -course, prix –fixe meal of some of my favorite dishes to be served at a dining table 25 feet above Times Square in New York City through Mastercard’s Priceless Table. Dinners at Read More

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October 25, 2014

Chicago Humanities Festival

Chicago Humanities Festival October 25 – November 9  I hope to see you at the 25th Chicago Humanities Festival at The Hillshire Brands Foundation Lecture on Food. I am honored Read More

October 28, 2014

Live Talks Los Angeles

Live Talks Los Angeles Tuesday, October 28 8:00pm (Reception 6:30-7:30pm) All Saints Church, 504 N. Camden, Beverly Hills, CA 90210 I will spend the evening with Live Talks Los Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger