Marcus in Sweden


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Swedish Sweet Tooth: Desserts with Patrik Fredriksson

By Ashley Bode | April 16, 2014

  Recently, Red Rooster hosted Norda’s executive pastry chef Patrik Fredriksson for a media tasting of some of his beautiful desserts. Flying all the way from Norda, in Marcus’ hometown of Gothenburg, the pastry chef of the Swedish National Team served three gorgeous interpretations of classic Swedish desserts to a group of journalists from the Village Voice, Serious Eats, Travel & Leisure, The Daily Read More

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April 28, 2014

National Dance Institute Annual Gala

Monday, April 28 6pm Best Buy Theater W 44th Street at Broadway Tickets start at $1000 Join Marcus as he is honored by the National Dance Institute alongside Donald and Barbara Read More

May 06, 2014

Northside Center Gala

Tuesday, May 6 6:30pm 583 Park Ave Tickets start at $1000 Marcus will be honored at the Northside Center for Childhood Development, which provides mental health and educational Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger