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Marcus in Sweden

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Photo courtesy of HEAF
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Catching Up with HEAF’s 2014 Learning for Social Impact Course

By Marcus Samuelsson | July 28, 2014

Last month a group of students from Harlem Educational Activities Fund (HEAF) spent an afternoon with me in Ginny’s Supper Club to learn about Swedish food and culture. The discussion and cooking demonstration were in preparation for the students’ trip to Stockholm as part of HEAF’s Learning for Social Impact cultural literacy course. I recently Read More

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Calendar

October 25, 2014

Chicago Humanities Festival

Chicago Humanities Festival October 25 – November 9  I hope to see you at the 25th Chicago Humanities Festival at The Hillshire Brands Foundation Lecture on Food. I am honored Read More

October 28, 2014

Live Talks Los Angeles

Live Talks Los Angeles Tuesday, October 28 8:00pm (Reception 6:30-7:30pm) All Saints Church, 504 N. Camden, Beverly Hills, CA 90210 I will spend the evening with Live Talks Los Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger