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Marcus Off Duty: The Recipes I Cook at Home
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Marcus Off Duty: The Recipes I Cook at Home

By Marcus Samuelsson | September 9, 2014

Amazon   -   Barnes and Noble   -   Indiebound Since publishing my last cookbook, New American Table, so much has happened. I have cooked for the President of the United States at his first State Dinner, I have opened my dream restaurant, Red Rooster Harlem, I have written my memoir Yes,Chef and joined the group of mentors Read More

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Recipe Roundup

My Favorite Mash-Ups

By Marcus Samuelsson | August 19, 2014

I love twists on classic cuisine. My style of cooking blends culture, contrasts flavors, and plays with new styles of eating. It’s always been my methodology. That’s why I’m so excited for the second episode of my new show, The Feed. The episode, “Mashed Up Dishes & Food Design Wishes,” has Max Silvestri, Gail Simmons, Read More

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Calendar

October 25, 2014

Chicago Humanities Festival

Chicago Humanities Festival October 25 – November 9  I hope to see you at the 25th Chicago Humanities Festival at The Hillshire Brands Foundation Lecture on Food. I am honored Read More

October 28, 2014

Live Talks Los Angeles

Live Talks Los Angeles Tuesday, October 28 8:00pm (Reception 6:30-7:30pm) All Saints Church, 504 N. Camden, Beverly Hills, CA 90210 I will spend the evening with Live Talks Los Read More

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger