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Book Tour

Marcus Off Duty Book Tour!

By Marcus Samuelsson | October 8, 2014

I’m excited to announce the upcoming book tour for my new book, Marcus off Duty: The Recipes I Cook at Home.  Below are the scheduled dates & locations. I hope to see you there!  Please check back regularly for changes and additions   -New York- Tues 10/21 BOOK LAUNCH DATE! GOOD MORNING AMERICA, Cooking Segment Read More

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How To's

Conquering the Whole Vegetable

By Suzannah Schneider | October 7, 2014

It’s easy to get caught in old ways. Habits are comforting, simple, and easy. When we know what works, we stick with it. This is especially true of cooking. Whether you’re a new cook or a seasoned pro, you’re likely to fall into known preparations. Sometimes cooking is as simple as “if it ain’t broke, don’t Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger