Renowned Harlem Week Begins This Weekend
By Allana Mortell | July 25, 2012
Photo: Monika Sziladi This coming Saturday, July 28th kicks off a month-long celebration of all things Harlem. Since 1974, millions have flocked to 125th street and beyo…
Photo: Monika Sziladi This coming Saturday, July 28th kicks off a month-long celebration of all things Harlem. Since 1974, millions have flocked to 125th street and beyo…
Photo: Rasmin By:Â Michele Wolfson New York is famously known as the Empire State, and within that is Harlem, a neighborhood just as famous for breeding talented human b…
Old Harlem Meets New Harlem Opening weeks. It’s been hectic, but the overwhelming response we’ve gotten so far has been humbling. We just started up lunch se…
I’m really excited to see new places popping up in Harlem. Already this spring and early summer three new restaurant locations are opening in the neighborhood. Wel…
…extra special dinner you’re planning? Well for a long time, the neighborhood of Harlem didn’t quite have a friendly butcher they could go to for advice. In fa…
In celebration of Harlem Week, MarcusSamuelsson.com is bringing you a special series on our Harlem restaurant, Red Rooster. Every week, we’ll feature a different e…
On Tuesday, Red Rooster Harlem had the pleasure of welcoming the Harlem Football Company as they celebrated a big night for some of their hard working students and footb…
While Harlem may be known for its comfort food classics, it is clearly a culturally-diverse neighborhood, as well. Join us in seeing just how diverse it can really get a…
Harlem Success Garden Only two years ago, the lot across the street from P.S. 175 in Harlem was desolate: an abandoned community garden overflowing with trash, rats, and…
By:Â Michele Wolfson Yesterday, Lenox Finest Food Market at 110 Lenox Avenue, became the first store to take part in The Fresh Bodegas program in Central Harlem. GrowNYC…
Come hang with Marcus Samuelsson and Chef Sang Yoon on June 19th at 8pm ET on Google+. Marcus and Chef Yoon will teach us how to make the “Yes, Chef“ inspired Berbere spiced Leg of Lamb with mint yogurt and pickled cucumbers.
Want a chance to join us LIVE on air? My favorite spice to cook with is berbere, tell me yours in the comments here and use the hashtag #YesChef for a chance to join us.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More