lamb

Page 1 of 14

Image by waferboard
Dinner

Berbere-Crusted Rack of Lamb

By Marcus Samuelsson | August 18, 2014

This dish goes all the way back to 1999 when I first made it for a dinner at the Sheraton Addis Ababa during my first visit to Ethiopia. It’s one of my classics in how it blends tradition with nuace. You can find this recipe in The Soul of a New Cuisine.

Photo by andrewyang
Food Stories

History of the New England Clambake

By Suzannah Schneider | July 21, 2014

Marcus is hosting a traditional New England clambake on the Jersey Shore this Saturday at The Atlantic City Food and Wine Festival. In preparing for the event, many of us here in the Marcus Samuelsson Group offices recently found ourselves quite curious about the custom. We turned to trusty Google to learn more, and wanted Read More

Spiced Lamb with Couscous and Vegetables
Dinner

Spiced Lamb with Couscous and Vegetables Recipe

By Ashley Beck | June 18, 2013

Looking to make an authentic Moroccan meal? Try this three-part recipe that creates a fabulous dinner for two and highlights Argania Gourmet’s most prized ingredient: Argan Oil. This delicious dish of spiced lamb with couscous and vegetables was designed by the Argania team’s chef just for us! The recipe uses argan oil in each component lending Read More

Lamb brisket kebabs
DinnerGrillingMeatMeat

Camino Lamb Brisket Kebabs Recipe

By MarcusSamuelsson.com | July 10, 2012

As Marcus continues to make his way up to the California coast for Yes, Chef, he’ll be stopping to demo in the culturally vibrant city of Oakland at the world famous Camino Restaurant. This rustic and earthy eatery churns out delectable dishes from a wood-burning oven and seats guests at beautifully carved tables under iron Read More

Photo: hrbrmstr
DinnerMeat

Grilled Leg of Lamb Recipe

By Allana Mortell | April 6, 2012

With Easter Sunday around the corner, many home-cooks, chefs and the like are busy preparing a menu for the big feast that takes place in just two days. For some, the tradition of serving ham as the main course remains a staple. However, I would like to share with you one of my favorite alternatives Read More

lamb sausage, fig and goat cheese salad
DinnerSalads

Lamb Sausage, Goat Cheese, and Fig Salad Recipe

By Laura Ratliff and Ryan Smith | October 11, 2011

Along with the cooler temperatures, Fall also brings with it some of the best produce around: butternut squash, kale, Brussels sprouts, apples, pears and one of the best of all-figs! These tender, sweet fruits are a treat to eat on their own (believe us, we ate plenty of them!) but they can really shine when Read More

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger