miner's lettuce

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Photo:  Dawn Endico

What To Eat Now : Miner’s Lettuce

By Marcus Samuelsson | April 24, 2012

These days, we’re all green with envy over the different ways to spice up your vegetable routine. Gone are the days of watery iceberg lettuce and plain romaine hearts–who needs those when you’ve got peppery arugula at the local market and spinach leaves to plant in your garden? With everyone “going green,” we want to Read More


Summer Tomato Spaghetti

By admin | August 17, 2010

The key to a good tomato is not so much where it’s from, but when it’s from. Cooking a tomato dish this time of year is a great way to bring everyone together, so check out my Summer Tomato Spaghetti. For this dish, I use 3 different kinds of tomatoes to create layers that really Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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