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Students get hands-on lesson in nutrition

By mahir | February 18, 2011

…of fresh food. In Mary MacVean’s article “Students get hands-on lesson in nutrition,” MacVean describes how Garcia is making an impact in students&#8217…

Photo: Bread for the World

School Lunches Just Got A Whole Lot Healthier

By admin | February 6, 2012

…t allows the USDA to improve lunch and breakfast programs for school children through nutrition and a hunger safety net, a first in over 30 years. Mark Bittman chronicles…

Photo: jcoterhals

The Olympian’s Plate

By Carla F. Williams | August 2, 2012

…me up with this: 1. Sports dietitians are key members of the Olympic team. Food & Nutrition describes nutrition as one leg of a three-legged stool that makes athletes…


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger