Page 1 of 68

The Summer Succotash from Red Rooster. Recipe by Marcus Samuelsson

Red Rooster Summer Succotash

By Marcus Samuelsson | September 18, 2016

  My favorite thing to make during the summer is succotash using the freshest produce I can find. We serve a version at Red Rooster that’s always one of the most popular side dishes during the summer. Come get it at Red Rooster while you still can before the season ends, and try make it yourself at home today.

Image by FYI Network

Smoked Chicken Summer Rolls

By Marcus Samuelsson | August 22, 2014

Smoked Chicken Summer Rolls are my twist on the traditional Vietnamese summer roll. The smoked flavor of the chicken is incredible, while the splash of orange liqueur in the dipping sauce adds a subtle sweetness. This recipe was inspired from my visit to a Buddhist temple in New York City where I learned how to Read More

Farmer's Market

Celebrating Summer at the 125th Street Farmers’ Market

By Suzannah Schneider | August 11, 2014

The 125th Street Farmers’ Market is one of the best places to be this time of year. The summer growing season peaks in late July into August, so the market is bursting with the vibrant colors and aromas of produce like tomatoes, peaches, eggplant, beans, plums, and corn. The market also features all kinds of Read More


Central Park Conservancy’s Taste of Summer

By Sarah Williams | June 5, 2014

Central Park Conservancy’s Taste of Summer Wednesday, June 11 7PM Bethesda Terrace, Central Park   Join Marcus Samuelsson, chef/owner of Red Rooster, as he hosts the Central Park Conservancy’s signature Taste of Summer event. Taste of Summer brings together 800 guests each June under the stars in Central Park for a distinctive kickoff to summer in Read More

Uncle Bens' Rice
DinnerPasta &Grains

Fully Loaded Summer Rice Recipe

By Marcus Samuelsson | September 9, 2013

UNCLE BEN’S wants to help inspire you to get in the kitchen with your families and they are giving away more than $165k in cash and prizes to help “inspire” you. Shoot a short video of you and your child cooking together and enter to win at! Get your child excited about eating healthy Read More

Recipe Roundup

15 End of Summer Recipes to Make this Weekend

By Christopher Stewart | August 30, 2013

Summer is coming to a end but that just means more time indoors to cook hearty stews, casseroles, and comfort foods. But there is still one weekend left to enjoy the smokey flavor of a charcoal grill and the simple fresh taste of a farmer’s market inspired salad tossed in olive oil. Labor day weekend Read More

chickety split

Summer Restaurant Week Comes Uptown

By Christopher Stewart | July 22, 2013

Other than the holidays, the time of year I enjoy just as much is Restaurant Week. It gives everyone a chance to explore a large portion of the fabulous restaurants here in NYC for a fraction of the cost of dining out. There are no less than 250+ restaurants serving NYC diners 3 courses at Read More

Sorel. (Photo Courtesy of Jack Summers)
Food StoriesQ & A

Q&A: Jack Summers of Sorel Liqueur

By Tawnya Manion | July 22, 2013

Last week at the Slow Food NYC Event, “Spirits of New York”, I was lucky enough to catch up with Jack Summers, the creator and distiller of the hibiscus liqueur, Sorel. His concoction nods to the Caribbean island’s celebratory beverage drank by natives for hundreds of years. Sorel’s spicy complexity and multifaceted flavors make it Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger