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Enhance your Vegetarian Meals with Spices

By mahir | February 10, 2011

By Marcus Samuelsson There are many ways to incorporate more vegetarian dishes into your diet. Last week I shared ways to eat better according to the US Department of He…


Eating Vegetarian

By mahir | January 12, 2011

Since the New Year, I’ve been thinking a lot about eating vegetarian. Creating a new menu for a new restaurant takes a lot of work, and one of the most important t…


How To Eat Well Out As A Vegetarian

By mahir | March 2, 2011

VEGETARIAN COLUMN BY MARCUS SAMUELSSON If you’re a vegetarian out and about without food already packed from home, finding good vegetarian options for lunch or a s…

Memorial Day

Make Vegetarian Recipes for Memorial Day

By mahir | May 25, 2011

Make Your Favorite Mac-and-Cheese for Memorial Day Vegetarian Column With Memorial Day coming up next Monday, you might be making plans for a fun BBQ, but if you’r…


Top 5 Vegetarian Restaurants

By mahir | January 11, 2011

If you’ve resolved to be vegetarian this year, or just to eat less meat, you might feel daunted about where you can go out to eat.  Rest assured, many restaurants…

Photo courtesy of KyleBooks

Off the Shelf: The Modern Vegetarian

By Christopher Stewart | February 13, 2013

…ting a pretty bad wrap, even with the continual rise of more and more people becoming vegetarians, the success of upscale, all-vegetarian restaurants, and the world wide…


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger