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Marcus Off Duty: The Recipes I Cook at Home

By Marcus Samuelsson | September 9, 2014

Marcus Off Duty: The Recipes I Cook at Home
Off  Duty Cover

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Since publishing my last cookbook, New American Table, so much has happened. I have cooked for the President of the United States at his first State Dinner, I have opened my dream restaurant, Red Rooster Harlem, I have written my memoir Yes,Chef and joined the group of mentors on ABC’s The Taste. Read More

About Last NightThe Taste

Recap: The Taste Finale Viewing Party

By Marcus Samuelsson | January 23, 2015

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I had a great time last night at The Taste Finale Viewing Party at Ginny’s Supper Club. I couldn’t be prouder of Team Marcus for bringing their passion and determination to the competition and taking home the win.

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Last night, I got to cook for the party with Gabe and Tristan from Team Marcus. In keeping with the theme of the night, we prepared a few different “tastes” of our own like Tristen’s Duck Meatball and Citrus-Cured Hamachi. I’m definitely looking forward to having Tristen as a part of the Red Rooster team.

Congratulations to Gabe, and all the other chef-testants – it was an incredible season.

 

 

The Taste

The Taste is Back for Season 3!

By Marcus Samuelsson | December 9, 2014

Tune in Thursdays at 8pm to watch Marucs Samuelsson, Nigella Lawson, Anthony Bourdain, and Ludo Lefebvre as judges/mentors on Abc's The Taste.

I’m thrilled to announce that The Taste is back on ABC for it’s 3rd season! Last week was just the beginning: mentors Nigella Lawson, Ludo Lefebvre, Anthony Bourdain, and I all picked our teams. This week, the real competition begins. In case you missed last week’s episode, you can still watch it here on ABC.the taste

This year’s batch of contestants is amazing (you can get to know them here), and the lineup of guest mentors/judges is unbelievable – you can expect appearances from culinary all-stars Jonathan Waxman, Michael Symon, and Eric Ripert, just to name a few. Plus, we’ve added an exciting new twist to up the competition: a sudden death blind-tasting round, judged by our weekly guest mentors.

You can catch The Taste on Thursday nights on ABC at 8pm , and don’t forget to root for #TeamMarcus!

Community

Marcus’s Meatless Monday Menu Takes the UN

By Erica Singer | October 7, 2014

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Marcus Samuelsson is at it again.

Chef-owner of Red Rooster Harlem, as well as an avid Meatless Monday and UN supporter, Marcus designed the menu for the most recent United Nations Development Program (UNDP) reception.

As members gathered for the UN Secretary-General’s Climate Summit, it only seemed fitting that his Meatless Monday menu similarly fit the green goals that evening.

Besides for the opportunity to indulge UN participants with delicious vegetarian cuisine, like with his signature Pear Pumpkin Salad with Pumpkin Seed Recipe, Marcus was also excited to promote Meatless Mondays.

And honestly, why wouldn’t he be? Here are just some of the benefits:

  • Studies show that plant-based diets are associated with a variety of health benefits.
  • Researchers have also discovered that a Monday start-date helps individuals carry their healthy intentions for the week.
  • Finally, advocates argue that it’s also simple way of shrinking one’s carbon footprint.

In this case, Meatless Mondays are more than just a weekly refuge for conflicted omnivores.

On the contrary, they encourage us to take a step back, think about the food we put into our individual bodies, and hopefully better our shared physical environment.

With slogans surrounding the UN summit stating, “Meatless Monday Menu: Lower Your Carbon Footprint,” it was clear that Marcus perfectly catered to his meat-free international audience that night.

Chowing down on Marcus’s seasonal pumpkin salad, it was the perfect day for thinking about how our food consumption truly holds greater collective potential.

ContestCookbooks

Marcus Off Duty Pre-Order Giveaway!!

By Marcus Samuelsson | September 29, 2014

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I’m so excited for Marcus Off Duty: The Recipes I Cook at Home, that I’m offering a special promotion with the book’s publisher, Houghton Mifflin Harcourt (HMH).

For pre-orders of MARCUS OFF DUTY, HMH will send you a bookplate signed by me that can be inserted in your book.

When you pre-order MARCUS OFF DUTY from an online retailer or in-person bookstore, send a copy of your receipt to hmhcooks@gmail.com (a photo of the receipt is acceptable.)

Be sure to include your mailing address. US participants only.

Signed bookplates are available while supply lasts, so be sure to enter ASAP!

Recipe Roundup

My Favorite Mash-Ups

By Marcus Samuelsson | August 19, 2014

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I love twists on classic cuisine. My style of cooking blends culture, contrasts flavors, and plays with new styles of eating. It’s always been my methodology. That’s why I’m so excited for the second episode of my new show, The Feed. The episode, “Mashed Up Dishes & Food Design Wishes,” has Max Silvestri, Gail Simmons, and me crafting daring new food combinations. In preparation for the airing of the episode, I’ve compiled a few of my best food mash-up recipes below. Give them a try for something different, and make sure to tune into The Feed on Thursday, August 21, at 10 PM Eastern Time.

Korean Wonton Tacos with Napa Slaw

Swede Doggy Dog with Shrimp Salad 

Chai Toddy

Corn Pancakes with Chili-Covered Gravlax

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger