ChefCommunity

Dine above Times Square and Stand Up To Cancer!

By Marcus Samuelsson | July 11, 2014

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Join me in the fight against cancer while enjoying a one-of-a-kind dining experience above the crossroads of the world. I’ve prepared a five -course, prix –fixe meal of some of my favorite dishes to be served at a dining table 25 feet above Times Square in New York City through Mastercard’s Priceless Table. Dinners at Priceless Table will be served on Wednesdays, Thursdays, Fridays, and Saturdays, July 16-August 2, 2014. The cost for the dinner is $100 for two, or $50 per person, which will be donated to Stand Up to Cancer.

I filled the menu with dishes, such as tomato watermelon gazpacho and ramen salmon salad, that have nutritious and timely ingredients. I try to eat healthy as often as possible, and was excited to include the omega-3s and good fats of the salmon and avocado we are serving. I also tried to be conscious of seasonality with fresh tomatoes and watermelon. Our bodies naturally crave things that are in season, so this gazpacho is perfect for healthful summer eating.

I’ve had several people in my life diagnosed with cancer in the last few years, so the Priceless Table for Stand Up To Cancer project really hits home. It’s hard to sit by and watch as your loved one battles, and there’s nothing you can do. Stand Up To Cancer is the best answer to that. Plus, what could be more fun than sitting above Times Square and enjoying a one-of-a-kind meal?

You can purchase tickets here.

ChefNewsThe Roo

HEAF Comes to Red Rooster

By ADMIN | June 26, 2014

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On Monday, June 23rd, a group of 17 students from Harlem Educational Activities Fund (HEAF) came to Ginny’s Supper Club to participate in a cooking demo and discussion with Chef Marcus Samuelsson. The students will head off to Stockholm, Sweden this Saturday as a part of HEAF’s Learning for Social Impact (LSI) course.

With the assistance of a few brave students, Marcus demonstrated traditional Swedish foods including Swedish Meatballs and Pytt I Panna, a Swedish hash made with potatoes and minced meat.

Marcus discussed his experiences growing up in Sweden, contemporary Swedish culture, and the ways that sustainability and economic history have shaped Swedish cuisine. The students asked exciting questions, and we can’t wait to hear all about their trip! Trevlig resa!

Community

Ginny’s Salon: After Midnight

By Marcus Samuelsson | May 12, 2014

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Join me at Ginny’s Supper Club Monday, May 19th for a fabulous evening of food and discussion with Tony nominated Best Director/Choreographer Warren Carlyle, Tony Nominated actress Adriane Lenox, Tony  nominated Costume Director Isabel Toledo, and her husband Artist-in-Residence Ruben Toledo as they sit with me to discuss the inner workings of the production that shares Harlem’s legacy with the world. We will serve a curated four-course meal inspired by the Cotton Club in its heyday.

To learn more about this amazing production read the New York Times Review here

Here is the featured menu for the evening:

Supper De-Luxe

First

Relish Tray

cornbread madeleine, deviled eggs with caviar, pickles

Second

Oysters and Lox

fried oysters, tandoori smoked salmon, yuzu kosho yogurt

Third

duck & waffle

smoked maple gastrique, collards, foie gras ganache

Last

Swedish Cloud

pistachio sponge, rhubarb sorbet, cream cheese foam, lemon-elderberry curd

the rooster goodbye

champagne infused grapes

Community

Sweet Tooth: Luca & Bosco Ice Cream

By Sarah Williams | April 21, 2014

Honey Lavender Ricotta Luca And Bosco Ice Cream (32)

We had the pleasure of tasting Luca & Bosco Ice Cream earlier this month at the Harlem Helps Benefit in Ginny’s Supper Club.  With a unique flavor palate, Harlem- based Luca & Bosco Ice Cream has been captivating New Yorkers since its inception in 2012. We were able to catch up with Ruthie and Catherine, the founders of Luca & Bosco, to learn more about their sweet business.

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About Last NightCommunity

Harlem Helps: $50,000 to Survivors of the East Harlem Collapse

By Marcus Samuelsson | April 4, 2014

(Photo by Ron Walker)

On Wednesday night, the Harlem community and beyond joined together to raise up our neighbors who had suffered the terrible explosion at E 116th and Park Ave. weeks ago. Through ticket sales, raffles, and auctions, we were able to raise over $50,000 to support the efforts of the American Red Cross of Greater New York in aiding the survivors. And those who could not give money gave their time, effort, and goodwill, all of which made the benefit a truly a night to remember.

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger