ChefNewsThe Roo

HEAF Comes to Red Rooster

By ADMIN | June 26, 2014

photo 2

On Monday, June 23rd, a group of 17 students from Harlem Educational Activities Fund (HEAF) came to Ginny’s Supper Club to participate in a cooking demo and discussion with Chef Marcus Samuelsson. The students will head off to Stockholm, Sweden this Saturday as a part of HEAF’s Learning for Social Impact (LSI) course.

With the assistance of a few brave students, Marcus demonstrated traditional Swedish foods including Swedish Meatballs and Pytt I Panna, a Swedish hash made with potatoes and minced meat.

Marcus discussed his experiences growing up in Sweden, contemporary Swedish culture, and the ways that sustainability and economic history have shaped Swedish cuisine. The students asked exciting questions, and we can’t wait to hear all about their trip! Trevlig resa!

Community

Ginny’s Salon: After Midnight

By Marcus Samuelsson | May 12, 2014

2.193320

Screen shot 2014-05-10 at 8.26.00 PM

 

 

Join me at Ginny’s Supper Club Monday, May 19th for a fabulous evening of food and discussion with Tony nominated Best Director/Choreographer Warren Carlyle, Tony Nominated actress Adriane Lenox, Tony  nominated Costume Director Isabel Toledo, and her husband Artist-in-Residence Ruben Toledo as they sit with me to discuss the inner workings of the production that shares Harlem’s legacy with the world. We will serve a curated four-course meal inspired by the Cotton Club in its heyday.

To learn more about this amazing production read the New York Times Review here

Here is the featured menu for the evening:

Supper De-Luxe

First

Relish Tray

cornbread madeleine, deviled eggs with caviar, pickles

Second

Oysters and Lox

fried oysters, tandoori smoked salmon, yuzu kosho yogurt

Third

duck & waffle

smoked maple gastrique, collards, foie gras ganache

Last

Swedish Cloud

pistachio sponge, rhubarb sorbet, cream cheese foam, lemon-elderberry curd

the rooster goodbye

champagne infused grapes

Community

Sweet Tooth: Luca & Bosco Ice Cream

By Sarah Williams | April 21, 2014

Honey Lavender Ricotta Luca And Bosco Ice Cream (32)

We had the pleasure of tasting Luca & Bosco Ice Cream earlier this month at the Harlem Helps Benefit in Ginny’s Supper Club.  With a unique flavor palate, Harlem- based Luca & Bosco Ice Cream has been captivating New Yorkers since its inception in 2012. We were able to catch up with Ruthie and Catherine, the founders of Luca & Bosco, to learn more about their sweet business.

Read More

About Last NightCommunity

Harlem Helps: $50,000 to Survivors of the East Harlem Collapse

By Marcus Samuelsson | April 4, 2014

(Photo by Ron Walker)

On Wednesday night, the Harlem community and beyond joined together to raise up our neighbors who had suffered the terrible explosion at E 116th and Park Ave. weeks ago. Through ticket sales, raffles, and auctions, we were able to raise over $50,000 to support the efforts of the American Red Cross of Greater New York in aiding the survivors. And those who could not give money gave their time, effort, and goodwill, all of which made the benefit a truly a night to remember.

Read More

Community

Harlem Helps: A Benefit for The East Harlem Collapse

By Ashley Bode | March 31, 2014

71-atxl1

 

71-atxl1

In light of the tragic East Harlem explosion at 116th St. / Park Ave on the morning of March 12, 2014, we at Red Rooster Harlem are responding with assistance for our neighbors. To that end, on the evening of April 2, we are hosting a fundraiser to aid these families and individuals in their hour of need.

Hosted by Marcus Samuelsson, Aaron Sanchez, and Amanda Freitag, the evening will feature a cocktail party at Ginny’s Super Club with live entertainment to celebrate the Harlem community. Ticket proceeds will go directly to the survivors of the collapse via American Red Cross in Greater NY: East Harlem Collapse Relief to aid the families with daily necessities and resources for recovery.

Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger