I had a ton of fun on Tuesday night at the Streetbird pop-up on the Lower East Side. I loved meeting all the different people who stopped by; it was the first time I’d gotten to test out the recipes for a crowd, and it was great getting to hear their thoughts.
We started the meal off with Bird Broth and Maria’s Tack Tack for the table. Next up, was our Roasted Chicken, Sho Nuff Noodles, and Notti Greens. Everything was served family style. Possibly the biggest hit of the night were the Sweet Dogs – a brioche dessert filled with spiced almond paste, whipped cream, and red velvet sauce.
You can check out our playlist from the pop-up on Spotify, and make sure to stay tuned for more news Streetbird. Thank you to Maria, the owner of El Maguey y La Tuna, and to everyone else who helped make the pop-up a huge success!