The Taste

The Taste’s Guest Mentor: Jacques Pepin

By Jeannette Park | February 20, 2014

Photo by Christiana Ceppas

Jacques Pépin is a world-renowned chef, cookbook author and public television cooking show host. He has written 28 books, the most recent of which is NEW COMPLETE TECHNIQUES. His last book, ESSENTIAL PEPIN has a companion series, Pépin’s 12th Francisco and broadcast nationwide, and we’re excited to share one of Chef Pépin’s favorite recipes from the book, Les Oeufs Jeannette.

A participant in Food & Wine’s Aspen Classic almost every year since its inception in 1983, Pépin has been Dean of Special Programs at the International Culinary Center in New York since 1989 and an adjunct faculty member at Boston University since 1984. And he will be the last guest mentor for the finale of The Taste tonight, Thursday February 20th on ABC. Who will win in the showdown between Ludo and Anthony? Watch at 8pm EST to find out.

 

Food Stories

Black History Month: The History of Chicken and Waffles

By Marcus Samuelsson | February 20, 2014

(Photo by Maria G.)

The artistic and cultural explosion of the 1920’s and 30’s known as The Harlem Renaissance, also known as one of the most socially alive and creatively conscious eras of African-American history,  ignited a mighty wave of Black literary, musical and visual artistic expression introducing us to Zora Neale Hurston, Langston Hughes, jazz, tap dancing and yes, even chicken and waffles.   Read More

CommunityNewsPhotos

New York Times Op-Ed by Marcus: Is Harlem ‘Good’ Now?

By Marcus Samuelsson | February 17, 2014

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“For so long Harlem had just been an idea to me, found in books and music when growing up in Sweden and then working in France. It was Langston Hughes and Miles Davis, the Apollo and the Y, and Malcolm X sitting in a dark corner of Small’s Paradise. It was the center of black culture, the center of cool, a place so remote to me in Europe that I could hardly imagine it. Now I was here, feeling it.”

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The TasteWho To Know

The Taste’s Guest Mentor: Jonathan Waxman

By Heeseung Kim | February 13, 2014

Jonathan Waxman

Jonathan Waxman

 

 

Jonathan Waxman is the chef and owner of the beloved bistro Barbuto in the West Village. Surrounded by the art of food growing up in Berkeley, with grandparents who owned a farm in Sonoma, Waxman went on to study cooking first in San Francisco and then in Paris. After mastering the fundamentals of classic French cooking, Waxman returned to California, gaining experience at Chez Panisse and Michael’s. Ready to find his own place in the culinary world, Waxman moved to his parents’ hometown of New York, NY, and went on to open his first restaurant, Jams, which was described by the New York Times’ Florence Fabricant as a “culinary comet”.

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Events

Honor Michael White at C-CAP Annual Benefit

By Heeseung Kim | February 13, 2014

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Every year, the Careers for Culinary Arts Program holds a benefit to celebrate a chef who has made a significant contribution to the culinary world, becoming a role model for C-CAP students and alumni. This year, the honored chef is Michael White of the Altamarea Group. Alongside Chef White, nearly 40 featured chefs—including Marcus—will be offering up delicious foods, with the assistance of C-CAP current students and alumni.

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Events

Salon Series: Celebrating Literature and Food with Hilton Als

By Heeseung Kim | February 11, 2014

Ginny's Salon Series Hilton Als

You’re invited to the second installation of the Ginny’s Salon Series on Monday, February  24th at 8pm for an intimate dinner and conversation with writer Hilton Als. The Brooklyn-born cultural critic has written extensively on gender, race, and sexuality. Following his first book, “The Women”, Als most recently published “White Girls”, a series of insightful essays regarding “white girls” in the abstract. Als will be our honored guest at Ginny’s Supper Club to discuss food and history in African-American literature. Als has an exciting and diverse reading list that will be served with a four-course meal that was curated by Marcus and inspired by the very works Als will be discussing.

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RecipesThe Taste

The Taste’s Guest Mentor: Christina Tosi

By Jeannette Park | February 6, 2014

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Christina Tosi

Christina Tosi is the chef, owner and founder of Momofuku Milk Bar, called “one of the most exciting bakeries in the country” by Bon Appetit Magazine. As founder of the dessert program at Momofuku, Christina helped Momofuku Ko earn two stars from the Michelin Guide and Momofuku Ssäm jump onto restaurant magazine’s top 100 restaurants in the world list. She is the 2012 recipient of the James Beard Rising Star Chef award and will be the guest mentor on tonight’s episode of “The Taste” where she will be judging the contestants for the appropriately titled “The Sweetest Thing” challenge. And because she’s considered one of the coolest ladies in the kitchen, she shares with us her recipe for Momofuku Milk Bar’s famous Compost Cookie. Read More

ArtWhat To Do

City as Canvas: an Exhibition at City Museum

By Heeseung Kim | February 4, 2014

(Photo by Lee Quiñones, from the Museum of the City of New York)

Graffiti took hold in New York in the early 1970s, starting in Washington Heights and the Bronx before spreading throughout the city. Artist Martin Wong moved to New York in 1978, and he saw the seeds of a major art movement popping up on the streets around him. In the 1970s and 1980s, Wong collected about 300 pieces from graffiti artists around New York, and now about half of the collection is on display at the City Museum in an exhibition called City as Canvas: Graffiti Art from the Martin Wong Collection. Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger