Congratulations to Marcus for “Yes, Chef” being honored in the Literary Writing category at the James Beard and International Association of Culinary Professionals awards. “In the great tradition of Harlem storytellers, I’m very happy the book got recognized by these amazing institutions. Beyond humbled and honored.”
If you still haven’t picked up a copy, the paperback edition of “Yes, Chef” will be available for sale at retail outlets, online and at our Nook starting on May 21st.
For more YES, Chef related news
- Yes, Chef Announces JBFA Nomination
- Yes, Chef: A Book club shared Food and Stories
- Yes, Chef Charity Event at Macy’s Herald Square
- Yes, Chef Heads to San Francisco