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Book TourYes Chef

On the Road: “Yes, Chef” in Seattle

By Marcussamuelsson.com | July 18, 2012

Tom Douglas, Marcus, Matt Anderson, Catering Chef at Palace Ballroom

Tom Douglas, Marcus, Matt Anderson, Catering Chef at Palace Ballroom

Marcus eats the future at Nathan Myhrvold’s Cooking Lab, gets caffeinated at Starbucks and finds an hour for a nap in between events in the Pacific Northwest’s timber town. Click here for a look at his travelogue, as told to FoodRepublic.com

For more pictures of Marcus and behind-the-scenes of the Yes, Chef tour, follow YesChefMemoir on Instagram or click through for his Travelogues from LA and San Francisco. Read More

Book TourYes Chef

On the Road: “Yes, Chef” in San Francisco

By Marcussamuelsson.com | July 17, 2012

Marcus in Kitchen at Camino

Marcus in the open fire kitchen at Camino with Russ Moore (background)

With a stop at Google headquarters, the Gavin Newsom show and a guest chef dinner at Camino in Oakland (and that was just the first day), a look at Marcus’s sprint through the Bay, as told to FoodRepublic.com

For more pictures of Marcus and behind-the-scenes of the Yes, Chef tour, follow YesChefMemoir on Instagram or click here for his Travelogues from LA. Read More

Book TourYes Chef

Dinner with a Legend: Honoring Leah Chase in NOLA

By MarcusSamuelsson.com | July 13, 2012

Yes Chef Collage

A culinary queen who is decorated with awards just as much as her restaurant is with African-American artifacts, New Orleans Chef Leah Chase will be honored on Friday July 20th at chef John Besh’s August restaurant.  It will be the setting of a demo dinner cooked in conjunction with Marcus, as Chase is showered with the love and respect she’s garnered over a span of 60 culinary years. Read More

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Yes Chef on the Radio: Musings in Santa Monica

By MarcusSamuelsson.com | July 12, 2012

Marcus and David

Sitting in a diner car at Bergamot Station, Marcus waxes on his time in LA, rolling through Santa Monica to see his chef buddies and competing with David Burtka for best dressed at the LA Live Talks with E!

Click here to listen to Yes Chef Radio July 11, 2012

Hungry for more? Listen here:

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Kitchen Takeover: Animal House

By MarcusSamuelsson.com | July 9, 2012

Fried chicken sandwich with pickle slaw

Fried chicken sandwich with pickle slaw from Son of a Gun

Pay attention to the folks you meet in college–they may just be your next kindred spirit and business partner. The tasteful team of Jon Shook and Vinny Dotolo comprise this very template, friends turned culinary entrepreneurs who have risen to great acclaim in a short time span.  Since leaving the kitchens of the Art Institute of Fort Lauderdale, they are the creative innovators behind the slightly more turf Animal Restaurant and definitely more surf Son of a Gun, garnering such prestigious awards as the Best Food and Wine Chefs of 2009, two James Beard nominations, Rising Star Chefs and Wine List of the Year by GQ Magazine. Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger