Farmer’s Market

Chasing FlavorsFarmer's Market

The Best Seasonal Recipes for August

By Christopher Stewart | August 19, 2013

Before the summer is over, dive into a refreshing salad like this tomato watermelon one.
Before the summer is over, dive into a refreshing salad like this tomato watermelon one.

Before the summer is over, dive into a refreshing salad like this tomato watermelon one. (Photo: shutterbean)

The heat wave has come to an end, but it is still summer for a few more weeks. When it’s hot out you really don’t want to cook, but when the weather cools down, you have a chance to cook great summer-inspired meals. With the farmers market in full bloom, the month of August brings some of summers best offerings. Right now is the best time to eat the following items because they are in their prime season. And there really isn’t anything better than enjoying food that’s in season. A look at the 21 best recipes to enjoy this month. Read More

Farmer's MarketNews

Now Available By Prescription: Fruits and Vegetables

By Alexandra Fleischman | July 30, 2013

stone fruit

stone fruit

In a new program to increase access to healthy foods and improve nutrition, doctors will be able to prescribe vouchers for fruits and vegetables to low-income, high-risk patients who need to change their diet for their health.

As reported by Gothamist, the Fruit and Vegetable Prescription Program is in its pilot stage, launching at Harlem Hospital and the Bronx’s Lincoln Medical Center.

Conceived by Michel Nischan and his incredible Wholesome Wave team, the patients receive the equivalent in coupons of a dollar per day for each person in their family for at least four months. In addition to receiving nutrition counseling, the participants’ weight and body mass index will also be monitored by their doctors. Read More

Farmer's Market

Fresh Corn, 5 Ways

By Alexandra Fleischman | July 3, 2013

roasted corn, corn on the cob, leftover corn

I couldn’t say what’s more traditional than corn on the cob for the 4th of July. Both sweet and complex, with butter and salt, it’s classic. But for the ears of corn you don’t get to this Thursday, or the extra you couldn’t resist picking up, try it a different way. Here are five ways to get you started: Read More

Farmer's Market

Carrots, 5 Ways

By Alexandra Fleischman | June 26, 2013

carrots, farmers market, white carrots

At the farmers market today, I looked up, and bam! White carrots, right where they hadn’t been last week.

Fresh, young carrots have always been a favorite of mine–compared to pre-cut baby carrots and the older, woodier orange carrots available in the grocery store, white carrots are sweet and tender. And, of course, you can find them in other colors, which means beautiful, purple-, orange-, and white-filled Instagrams are on their way.

So there you go. Buy them. Then check out these 5 ways to use them: Read More

Farmer's Market

Sugar Snap Peas, 5 Ways

By Alexandra Fleischman | June 19, 2013

sugar snaps

photo (23)

Sugar snap peas were one of the first vegetables I really, truly liked. It happened one summer, when my mom started serving roasted sugar snaps with just a sprinkle of salt on top. Magical. So when I saw them at the farmers market today, I couldn’t resist. They’re amazing when they’re roasted, but here’s five ways to be pleasantly surprised. Read More

Farmer's Market

Swiss Chard, Five Ways

By Alexandra Fleischman | June 12, 2013

rainbow swiss chard, chard, farmers market, 125th street

The 125th Street Farmers Market opened this week , and I wasn’t about to miss it. On its first day of the summer season, the market was complete with fresh produce, baked goods, jars of applesauce and jams, and craft vendors. Located at 125th street on the Plaza of the Adam Clayton Powell, Jr. State Office Building, the market will be open Tuesdays from 10am-5pm and Fridays from 3-8pm.

This week, I picked up a bunch of Rainbow Swiss Chard from Migliorelli Farms. It’s located in Tivoli, New York, under 100 miles away from the city. Read More

Farmer's Market

Farmers’ Market Finds, Demystified

By Alexandra Fleischman | June 11, 2013

Photo by Dana Roos
Photo by Dana Roos

Photo: Dana Roos

Last week, we took a new look at morels, and read as they were transformed from a scary, unknown ingredient to an easy, delicious dish. The alien-appearing mushrooms aren’t the only unknowns at the farmers’ market, however, and there’s always more to learn. This weekend, take home one of these intimidating, in-season produce, and try your hand at something new. And if you’re in the area, check out the ever-growing 125th Street Farmer’s Market, opening today and will be open every Tuesday and Friday throughout the summer. Read More

Farmer's MarketFood Stories

The Sense of Morels

By Patrice Johnson | June 7, 2013

Morels

Morels, mushrooms, fried morels, spring vegetables, healthy

“These are really good,” my coworker spoke quietly, “Don’t tell anyone I gave them to you,” he added as he glanced around nervously. He pressed a brown bag into my hands and backed out of my office.

At home I opened the bag and golden morels spilled out on to the counter. The spores were aliens; scary creatures of mystery but not intrigue. In my early years, mushrooms represented the dark, dank unknown. I stored the fungi in the refrigerator until I was able to forget their existence, and eventually they were pitched. Read More

CommunityFarmer's Market

Morningside Park Farmers Market Opens this Month

By Christopher Stewart | May 14, 2013

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Harlem, farmers market, fresh

I think next to outdoor dining, my love for the farmers market is a close second place to the things that I anticipate most about the spring and summer months. It’s now that time of year when the two combine and farmers markets are starting to pop up. This month, the Morningside Park’s Down to Earth Farmers Market will begin to gather local farmers and purveyors from the tri-state area. Everything from fresh produce, meat, dairy, beverages, and even plants for your home and specialty baked goods will be available for purchase starting May 25th and running through December 7th. Farmers markets are a great way to incorporate fresh ingredients into your meals and also support hard working local farmers and artisans. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger