Food for Thought

Food for Thought

By The Numbers: Valentine’s Day

By Mac Malikowski | February 12, 2013

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Unless you’ve been living under a giant box of chocolate, you’re probably aware that this Thursday is Valentine’s Day (It’s something like the 1,515th time civilization will be doing this). Whether alone, with your love interest or in a very modern group setting (Valenfriend’s Day?), you will surely find yourself involved, at least in some capacity.  Read More


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger