In this five part series, Chef Nico Vera presents the rich culinary history of Peru through the lens of a five course meal. Follow along as he breaks down Peruvian flavors, transporting us to the land of Incas and beyond.
If the saying “You are what you eat” is true, then I am Inca, Spanish, African, Chinese, and Japanese. How can all these diverse cultures be part of my identity, you ask? The answer is simple: I was born in Peru, and I love to cook and eat Peruvian food — the 500-year fusion of spices, ingredients, colors, and ﬂavors that are the pride and soul of a nation is now being discovered and savored by people all over the world. Read More