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Foods for Success: What Should You Eat Before The Interview?

By Marcus Samuelsson | October 9, 2012


When I was looking for apprenticeships following culinary school, I remember being frustrated by the ups-and-downs of the job market, being devastated by a rejection then instantly rejuvinated by a new lead. Anyone who has ever been on the job search has experienced this roller coaster, and also knows that if they are fortunate enough to get an interview, everything has to be perfect. While people go about this in different ways, perfecting their resumes, religiously rehearsing their answers to typical interview questions, choosing their outfits days in advance, too often they overlook the importance of the right food in the interview process. Read More


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger