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VRA Opens at the Clarion Post

By Joseph Hernandez | September 4, 2012

Chef Frida Ronge and the offerings at Vra, opening September 5 at Clarion Hotel Post in Gothenburg, Sweden.

Chef Frida Ronge and the offerings at VRA, opening September 5 at the Clarion Post Hotel in Gothenburg, Sweden.

Tucked away behind Norda VRA, which opens September 5, is the latest restaurant to open at the Clarion Post Hotel. The menu, celebrating Scandinavian ingredients kicked up with Japanese flavors, is the brainchild of head chef Frida Ronge. Read More

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Copa America: Peru vs Uruguay

By admin | July 19, 2011

Soccer

photo credit: Steven Depolo

With the semifinals of Copa America underway this week, what better way to feature the countries taking part in today and tomorrow’s games than by sharing some popular dishes from each country.

For those of you who aren’t familiar with the Copa America, Read More

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Cairo, Egypt

By mahir | April 14, 2011

Photographer: Charlie Grosso

Photographer: Charlie Grosso

Food And People By Charlie Grosso

“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Read More

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A Small Town Called Kamil In Morocco

By mahir | April 7, 2011

Photographer Charlie Grosso

Photographer Charlie Grosso

Food and People By Charlie Grosso

“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Since 2004, I have photographed markets in 20 countries and 74 cities. Read More

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Fez, Morocco: The City Out Of Fairy Tales

By mahir | March 31, 2011

Coal
Food and People By Charlie Grosso

“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Since 2004, I have photographed markets in 20 countries and 74 cities. For more international adventures, read my past Food and People posts about Luxor, Masaya, and Casablanca. Read More

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Casablanca, Morocco

By mahir | March 24, 2011

Morocco

Food and People By Charlie Grosso

“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Since 2004, I have photographed markets in 20 countries and 74 cities. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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