Chef Frida Ronge and the offerings at VRA, opening September 5 at the Clarion Post Hotel in Gothenburg, Sweden.
Tucked away behind Norda VRA, which opens September 5, is the latest restaurant to open at the Clarion Post Hotel. The menu, celebrating Scandinavian ingredients kicked up with Japanese flavors, is the brainchild of head chef Frida Ronge. Read More
Think you can scarf down 18 fertilized duck eggs in five minutes? At a block party and Filipino food festival in Brooklyn this past Saturday, Wayne Algenio did just that. Read More
“Whimsical” is one word that can be used to describe artist Yuken Teruya‘s work. Titled Notice – Forest: What Victory Tastes Like, the New York-based Teruya creates miniature trees from the Olympic’s version of McDonald’s bags and a bit of glue. Read More
Last night’s 2-0 victory for Uruguay over Peru in the Copa America was a great one. Although we’ll miss Peru, we now know Uruguay will be facing off in the finals this Sunday with the winner of tonight’s semifinal game. Today’s match is between Read More
photo credit: Steven Depolo
With the semifinals of Copa America underway this week, what better way to feature the countries taking part in today and tomorrow’s games than by sharing some popular dishes from each country.
For those of you who aren’t familiar with the Copa America, Read More
Photographer: Charlie Grosso
“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Read More
Photographer Charlie Grosso
“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Since 2004, I have photographed markets in 20 countries and 74 cities. Read More
Food and People By Charlie Grosso“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Since 2004, I have photographed markets in 20 countries and 74 cities. For more international adventures, read my past Food and People posts about Luxor, Masaya, and Casablanca. Read More
Morocco
“Wok the Dog” is a long term photographic series that examines the commerce of meat, the market place around the world. Since 2004, I have photographed markets in 20 countries and 74 cities. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
