Luxor, Egypt

By mahir | March 10, 2011

Luxor, Egypt

Food and People By Charlie Grosso

“Wok the Dog” is a long term photographic series that examines the  commerce of meat, the market place around the world. Since 2004, I have photographed markets in 20 countries and 74 cities. Read More


Super Bowl Party!

By mahir | January 28, 2011

Join us at the Red Rooster Harlem on Sunday, February 6th at 6pm as we host a special Super Bowl party in the downstairs lounge. Chef Samuelsson is putting on his tailgating apron and rolling up his sleeves to cook Chili, Red Rooster Wings, Pulled Pork Sliders, Nachos and other tasty treats. We’ll be serving a huge selection of beers, along with specialty cocktails including “The Steeler” and “The Green Bay.” Call to book your reservation, as space is limited.

$35 per person for entry and food. Drinks charged by consumption. Tax and 20% gratuity not included.


Food and People: Corsica

By Andrew Chapman | January 27, 2011


Photo: Andrew Chapman

In Corsica, France, every bit of color pops against the centuries-old stone buildings, streets, and walls: the vibrant green of a bush, a brightly painted door, pungent dried onions. This small island is in the middle of the Mediterranean Sea between France and Italy, and has a mixed cultural heritage from both of its neighbors. French, Italian, and a Romance language, Corsican, are spoken there today. There has always been a strong emphasis on preserving things that are uniquely Corsican, especially when it comes to food.

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By mahir | January 13, 2011

Food and People with Elaine Wray

Food is one of the pleasures that reveals our society’s cultural values.  The cuisine of Shanghai and Beijing provides a memorable dining experience where we not only appreciate the food but also appreciate the traditions and cultures of these two exciting cities. The regional Chinese cuisine offers a variety from the finest noodles to dim sum to the Peking duck. Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger