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Texas Hill Country

By mahir | December 30, 2010

Food & People: Texas Hill Country By Lisa McLaughlin

This week’s photos of Food & People is by Lisa Mclaughlin. Below is what Lisa has to say about the photos and her experience of Texas Hill Country.

It may be most closely identified with cattle ranches, country crooners and cowboy hats but Texas also has a wine making tradition which stretches back over 400 years when Spanish missionaries planted vineyards near El Paso Texas. Read More

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Bordeaux, France

By mahir | December 23, 2010

Food & People: Bordeaux, France By Lisa McLaughlin

This week’s photos of Food & People is by Lisa Mclaughlin. Below is what Lisa has to say about the photos and her experience of Bordeaux, France.

Bordeaux is the fifth largest city in France and the region is home to some some of the most famous wines in the world, including chateaux Margaux, Lafite Rothschild, Latour and Mouton Rothschild. Read More

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Cape Verde with Teddy Goitom

By mahir | December 16, 2010

Fish Harbor

Food & People

This week’s photos of Food & People is by Teddy Goitom.  Below is what Teddy has to say about the photos and his experience of Cape Verde.

I celebrated Carnival this past year in Cape Verde, an archipelago of islands off the coast of Western Africa.  The country of Cape Verde is composed of ten islands and eight islets. I stayed in Mindelo, capital of the island of Sao Vicente, where residents boast about a Carnival that rivals that of Brazil. Read More

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The Wonderful Angelique Kidjo

By mahir | December 8, 2010

I had a wonderful time interviewing Angelique Kidjo in Harlem. I love her passion and spirit.  She brings her vibrant energy to her music and to her position as a UNICEF Goodwill Ambassador.

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Food and People – Porto, Portugal

By mahir | December 2, 2010

Neck of Bisaro Pork with celeriac puree and asparagus @ DOC Restaurant

Porto, Portugal with Lisa McLaughlin

This week’s photos of Food & People is by Lisa Mclaughlin. Below is what Lisa has to say about the photos and her experience of Porto, Portugal. Read More

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Macy’s San Fran Cooking Demo

By admin | December 1, 2010

Join me in San Francisco tomorrow, Dec. 2nd at 6pm for a lesson in American cuisine inspired by the recipes from my latest cookbook, New American Table, followed by a book signing.

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger