With all of the “How To’s” on marcussamuelsson.com lately and all of the great food that has been created, one very important subject has not been tackled. How can we eat and prepare all this amazing food if we don’t know how to use a knife properly. I know there are a lot of big scary knives out there and it seems like chefs are using them with such ease and skill. With knives in different sizes and different uses, knowing which Santuko, slicing, pairing, carving, or ceramic knife will best work for you is a big deal. Let’s examine the proper way to use a chefs knife along with the do’s and don’ts in these 3 easy steps.