We’ve been known to declare our love for ramen noodles in the past. This time, however, we got to go to behind the scenes at the recently opened New Jersey factory of the Hawaii-based Sun Noodle company. Read More
Think being a sommelier is all about drinking wine, walking through vineyards and popping corks for giggles? Think again.
In an upcoming documentary delving into a world heretofore seen as “snobby,”–or at the very least, exclusive–the film Somm follows four would-be sommeliers as they test (and taste) their way through the rigorous demands of the Court of Master Sommeliers, one of the highest governing and certificate-granting bodies within the wine industry. To put it into perspective, there are 111 Master Sommeliers in America, while only 197 people in the world have earned the distinction since the organization’s founding in 1977. Read More
Check out this short clip from T+L’s 90-Second Insider video series. Great to share this platform with the likes of Andy Ricker, Daniel Humm and so many other fantastic NY classic and new institutions. Thanks Nilou and Sarah! Read More
In case you missed the Today Show segment with me cooking with Ann and Hoda and Kathie Lee, watch the video Read More
I can’t begin to describe how much of a good time I had at this year’s inaugural Austin Food & Wine Festival. The awesome food, music, and Texas characters were great to be a part of. One of my favorite aspects was also seeing Food Republic there in their W Austin test kitchen and interview lounge. They caught up with some of my good friends, like Andrew Zimmern and Tim Love.
I even sat down with Tim for an extended talk about BBQ, food cultures, and traditions in our restaurants. Check out the video of our interview below and for more Austin Food & Wine Festival coverage, check out Food Republic here. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More