Chasing FlavorsRecipe Roundup

Curry Recipe Ideas For Dinner Tonight and Lunch Tomorrow

By Ashley Beck | April 17, 2013

Photos clockwise from top left: Sweet Potato Curry with Chicken and Bacon, Thai Green Curry Shrimp, Golden Thai Curry with Green Beans, Malaysian-Style Chicken and Chickpea Curry

Curry is a great meal idea if your looking to add more flavor to your dinner repertoire. What’s more, the leftovers are even tastier and make for the perfect next day lunch. The great thing about a curry is that you can use almost any meat, vegetable and/or starch your heart desires as they are merely the texture vehicle that the spice-filled gravy can shine on. Here we have for you 11 curry recipes that span from all over the globe. From India, to Thailand, Malaysia, to Marcus’ own roots in Ethiopia. So pick a place on the map, and enjoy the flavors they have to offer tonight!

Red Thai Chicken and Pumpkin Curry

Red Thai Chicken and Pumpkin Curry

Malaysian Style Chicken and Chickpea Curry

Malaysian Style Chicken and Chickpea Curry

Cauliflower Curry

Cauliflower Curry

Thai Green Curry Shrimp

Thai Green Curry Shrimp

Curry Chicken Salad

Curry Chicken Salad

Chicken Curry

Chicken Curry

Cashew Shrimp Curry

Cashew Shrimp Curry

Coconut Mung Bean Curry

Coconut Mung Bean Curry

Golden Thai Curry with Green Beans

Golden Thai Curry with Green Beans

Sweet Potato Curry with Chicken and Bacon

Sweet Potato Curry with Chicken and Bacon

Lentil, Potato and Pumpkin Curry

Lentil, Potato and Pumpkin Curry

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