Chasing Flavors

Daily Special: Fried Yard Bird and Mashed Potatoes

By Christopher Stewart | February 12, 2013

Everyone loves a classic pairing. Fried chicken and mashed potatoes has always been a classic pairing and there’s nothing better than some creamy and smooth potatoes to accompany a perfect piece of crunchy yet juicy fried chicken. Today we revisit a Rooster favorite with the Fried Yard Bird served with pickles and homemade hot sauce.

If you are looking for a more upscale take on this southern classic, you can find a inviting version at Ginny’s Supper Club. The fried yard bird and waffle accompanied with chicken liver butter and bourbon maple syrup is a stand out dish showcasing the famously delicious fried yard bird that Red Rooster is known for. The chicken liver butter adds a new twist and bourbon maple syrup keeps the salty and sweet tradition alive without skipping a beat.

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