Chasing Flavors

Daily Special: Uptown Steak Frites

By Christopher Stewart | March 19, 2013

Brunch is the new norm. It’s here to stay and as popular as ever right now. Brunch is a time for socializing, laughter and of course great food. With all the amazing brunch options these days its always good to be amongst the classics of mimosa’s, bloody mary’s and menu staples. No one is going to turn down a classic brunch menu thats cooked and executed perfectly.

On a late Saturday or Sunday morning you want to indulge in something rich, something that’s gonna be the icing on the cake to your amazing weekend. Uptown Steak Frites from Red Rooster fits these wants perfectly. With onion marmalade and truffle béarnaise sauce, the 10-o.z N.Y. Strip loin is the perfect definition of great food. The atmosphere of a lively brunch crowd, flowing cocktails, and recaps with friends from the night before, all tie into great food, uptown.

For more brunch favorites, try the popular Fried Yard Bird 

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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