Finding something to eat for dinner is a task…but finding something for lunch during the week is a chore. Mixing and matching lunches for your 5-day work week can be tiring, especially if you don’t have the time. Over the weekend, we learned how to roast the perfect chicken, and when that happens, there are always leftovers. Roast chicken sandwiches are a great way to utilize the left over chicken, but that too gets dull after a while. Adding shredded chicken to a variety of things like salads, soups, and wraps can be a great way to turn a weekday lunch into a variety of flavorful meals.
Here are 5 fresh recipes to spice up your lunch this week, by adding in your left over roasted chicken.
- Warm Bread Salad
- Fennel and Blood Orange Salad
- Chickety Split Sandwich via Red Rooster
- Cool and Crunchy Vietnamese Chicken Salad
- Cobb Salad Wraps