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Hedy Goldsmith at Ginny’s Supper Club

By Emelyn Rude | October 5, 2012

Last night, the flavor of the always-bustling Ginny’s Supper Club was a little sweeter than usual, thanks in large part to the desserts of pastry chef Hedy Goldsmith.  The event, a dinner celebrating Hedy’s debut cookbook Baking Out Loudwas an incredible opportunity to not only sample some of the book’s delectable recipes but also to mingle with a diverse crowd of food enthusiasts. As one Swedish couple celebrated their 40th anniversary over Roasted Duck and Waffles, actress and Cooking Channel host Debi Mazer chatted recipes with local food lovers while enjoying snapper accompanied by Marcus Samuelsson’s unique teff ramen.

Goldsmith, a fixture in the Miami restaurant scene whose work has been featured on the Cooking Channel show Unique Sweets, People Magazine and The New York Times, among others, used the evening as an opportunity to thank everyone for their support of her food and hoped that the simple yet flavorful recipes in her book could help make baking part of the everyday kitchen routine. The meal concluded with an array of Hedy Goldsmith’s desserts, including tangerine pot de crème, sweet potato doughnuts, and chocolate cake with bacon maple pecan ice cream. Guests may or may not have been spotted smuggling the leftovers home in their napkins. See more photos below:

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