book tour

Son of a Gun Guest Chef Dinner with Marcus Samuelsson (SOLD OUT)

By MarcusSamuelsson.com | June 29, 2012

Son of a Gun

Son of a Gun

Dine with Marcus and the eccentric duo behind Son of a Gun, a creatively delicious seafood restaurant in West LA. The exact time has yet to be announced but you can be sure it will be an unforgettable culinary experience you won’t want to miss.

Time: Evening

Address: 8370 W. 3rd Street Los Angeles, CA 90048
Time: First seating, 6PM
For more info, check the website: www.sonofagunrestaurant.com

Photo courtesy of Muy Yum

Sole East Guest Chef Dinner with Marcus Samuelsson

By Marcus Samuelsson.com | June 29, 2012

Sole East

Sole East

Join Marcus at an elegant Prix Fixe dinner at Sole East tomorrow evening in Montauk to celebrate the Yes Chef’s launch. Tickets and reservations are $125 per person plus gratuity and include a free signed copy of the book.

Time: 6:30 pm & 9:00 pm
Address: 90 Second House Road, Montauk, NY

For more info, check the website: www.soleeast.com

Photo courtesy of Scott Beale

UCLA Talk with Sanford Biggers and Marcus Samuelsson

By MarcusSamuelsson.com | June 29, 2012

Screen Shot 2012-06-29 at 2.07.48 PM

Marcus Samuelsson and Sanford Biggers

Renowned Columbia University professor, artist and filmmaker Sanford Biggers returns to his hometown of Los Angeles to join Marcus in a free talk at the Hammer Museum. Come hear these two artistic visionaries as they discuss their approaches to getting inspired and creative in making everything from food to sculptures.

Time: 3pm – 5pm
Address: Hammer Museum, 10899 Wilshire Blvd Los Angeles 90016, Insider Billy Wilder Theatre

For more info, check the website: http://happenings.ucla.edu/

 

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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