“A Taste of Fall” – 4th Annual C-CAP Junior Benefit
By MarcusSamuelsson.com | October 23, 2012
Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education and employment. Join C-CAP at Ginny’s for a walk-around-tasting prepared by its graduates with superb wines, craft beer, festive cocktails, an exciting silent auction and live music by the David Grausman Trio at Ginny’s.
Featured C-CAP Graduate Chefs and Restaurants
Brandon Bryan, Benoit
Mehdi Chellaoui, Chellaoui Chocolatier/Dörk Chocolate
Kelvin Fernandez, Strand American Bistro
Cesar Gutierrez, Lexington Brass
Alvy Hyppolite, Pain d’Avignon
Sean Quinn, Chadwick’s Restaurant
Santo Saitta, Bar Boulud
Lester Walker, Ghetto Gastro
Plus FEATURED MIXOLOGIST, Yvan Lemoine
AND an exciting dish from Red Rooster
Get ready to bid on dazzling auction packages such as front row Yankees tickets, a luxury Michael Kors handbag, a Berkshires getaway, and more!Tickets are $150 – Purchase tickets here
