SALON SERIES: Dinner with Writer Hilton Als

By Heeseung Kim | February 11, 2014

Ginny's Salon Series Hilton Als

Ginny's Salon Series Hilton Als

Monday, February 24


Ginny’s Supper Club

310 Lenox Ave


Award-winning New Yorker writer Hilton Als discusses a diverse group of works through the lens of history and food. The discussion is paired with a four-course menu with wine, curated by Marcus and inspired by Hilton’s reading list.

For tickets, go to Ginny’s Supper Club website or call (212) 421-3821.

SALON SERIES: Dinner with Artist Derrick Adams

By Heeseung Kim | January 8, 2014

20140115_DerrickAdamsArt_v3.1 (1)

20140115_DerrickAdamsArt_v3.1 (1)

Wednesday, January 15


Ginny’s Supper Club

310 Lenox Ave


Join Marcus and Derrick Adams for dinner in the first of the Ginny’s Salon Series. Enjoy a four-course meal with wine pairings as Marcus and Derrick sit in conversation to discuss Derrick’s works (featured at MoMA PS1, the Brooklyn Museum, the Studio Museum, and Red Rooster’s own walls), the intersection of food and art, and Dr. Martin Luther King, Jr.’s dream.

For tickets, go to Ginny’s Supper Club website or call (212) 421-3821.

Marcus Cooks at the South Beach Wine & Food Festival

By Heeseung Kim | January 8, 2014

(Photo by Staffan Johansson)
Photo: Staffan Johansson

(Photo by Staffan Johansson)

Friday, February 21

7pm – 10pm

Mandarin Oriental Beach

500 Brickell Key, Miami, FL


Throw a bunch of award-winning chefs onto one beach and come out with a real meal to remember! Eat a delicious dinner prepared by Marcus and the fabulous chefs Gastón Acurio (La Mar at the Mandarin Oriental), Jonathan Waxman (Barbuto), Aarón Sanchez (Centrico), Paul Kahan (avec), and Hedy Goldsmith (Michael’s Genuine Food & Drink) for one unforgettable night.

Tickets available online at the Food Network South Beach Wine & Food Festival website.

Mother’s Day

By Red Rooster | April 30, 2013

mother's day

Mother’s are important and Red Rooster knows that. Treat your mom to something deliciously memorable this Mother’s Day with our celebratory brunch specials and prixe fixe menu, featuring a crisp bibb lettuce salad, spiced soft shell crab, and a delectable chocolate strawberry mousse torte. Reservations can be made online or by calling (212) 792-9001. Your mother will thank you.

Brunch hours: 10am-3pm
Dinner hours: 5pm-10pm

To view the full menu and Mother’s Day specials, please click here.


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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