Food & Wine

Demo and Panel at Aspen Food & Wine Classic

By Heeseung Kim | March 11, 2014

Photo: markbyzewski on flickr


Friday, June 20 – Sunday, June 22

Aspen, CO

The Aspen Food & Wine Classic offers up a weekend packed with cooking demos, wine seminars, panel discussions and tastings, hosted by celebrity chefs and wine experts. Marcus will be hosting a cooking demo on Friday showing how to make the most of your chicken, and will participate in a panel about food memories alongside Jacques Pépin and Jonathan Waxman and curated by Food & Wine editor in chief Dana Cowin.

For more information, go to the Aspen Food & Wine website.


By | October 18, 2013

Screen Shot 2013-10-18 at 4.13.09 PM

Screen Shot 2013-10-18 at 4.13.09 PM

Food and memory are inextricably linked. FOOD & WINE Editor-in-Chief Dana Cowin convenes a panel of star chefs including Gabrielle Hamilton, Marcus Samuelsson and Andy Ricker to talk about how memories inspire their cooking. Some questions they’ll tackle: What are the chefs’ earliest food memories? What is the most memorable dish they’ve ever made? What makes another chef’s cooking unforgettable? Does chasing after trends ultimately lead to forgettable food? Can unhappy memories inspire delicious food? When customers take photos of their food, does it detract from their memory of the meal? The discussion will show how even a chef’s most technically accomplished dishes can spring from personal experience and reveal how emotion and artistry meet on the plate.

Date & Time:
Saturday, October 19

Theater at Bumble and bumble at 415 West 13th Street between Washington Street and 9th Avenue


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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