Food & Wine

Food and Wine Rum Festival in Barbados

By Admin | November 13, 2014

Food and Wine Rum Festival



9242868164_0fea670620_zAny discussion about rum is a discussion about Barbados, and vice versa. It’s been an integral part of the island nation’s heritage, history, and economy for over 350 years. And in that time, Bajan rum has garnered a worldwide reputation as some of the finest, silkiest, most complex and enjoyable rum to be found anywhere. With over 1,500 rum shops on only 166 square miles of island, finding the perfect spot to enjoy a fabled Rum Punch is as easy as walking out the door. The rum shop is the social and cultural hub of the island, and all are welcome.

Join Marcus for the weekend in Barbados for rum, cooking demonstrations and the real fish burger at Cuz’.

Demo and Panel at Aspen Food & Wine Classic

By Heeseung Kim | March 11, 2014

Photo: markbyzewski on flickr


Friday, June 20 – Sunday, June 22

Aspen, CO

The Aspen Food & Wine Classic offers up a weekend packed with cooking demos, wine seminars, panel discussions and tastings, hosted by celebrity chefs and wine experts. Marcus will be hosting a cooking demo on Friday showing how to make the most of your chicken, and will participate in a panel about food memories alongside Jacques Pépin and Jonathan Waxman and curated by Food & Wine editor in chief Dana Cowin.

For more information, go to the Aspen Food & Wine website.


By | October 18, 2013

Screen Shot 2013-10-18 at 4.13.09 PM

Screen Shot 2013-10-18 at 4.13.09 PM

Food and memory are inextricably linked. FOOD & WINE Editor-in-Chief Dana Cowin convenes a panel of star chefs including Gabrielle Hamilton, Marcus Samuelsson and Andy Ricker to talk about how memories inspire their cooking. Some questions they’ll tackle: What are the chefs’ earliest food memories? What is the most memorable dish they’ve ever made? What makes another chef’s cooking unforgettable? Does chasing after trends ultimately lead to forgettable food? Can unhappy memories inspire delicious food? When customers take photos of their food, does it detract from their memory of the meal? The discussion will show how even a chef’s most technically accomplished dishes can spring from personal experience and reveal how emotion and artistry meet on the plate.

Date & Time:
Saturday, October 19

Theater at Bumble and bumble at 415 West 13th Street between Washington Street and 9th Avenue


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger