hedy goldsmith

Red Rooster Hosts Hedy Goldsmith

By Red Rooster | September 18, 2012

hedy goldsmith

Marcus Samuelsson hosts Pastry Chef Hedy Goldsmith at Red Rooster for a dinner to celebrate the release of her upcoming cookbook “Baking Out Loud

“Baking Out Loud” shows how talent, and fond memories can take something familiar and add a creative twist. “My whole life has influenced the desserts that I make, and those early salty-sweet memories and big flavors still shape my palate.” In her new book she transforms All-American treats like Twinkies and popcorn into sweet and tangy “Red Velvet Twinks” and “Popcorn and Peanut Bark”. Hedy’s style shows the home cook how to create new, exciting and easy-to-make treats out of old favorites.

Red Rooster is hosting a dinner on Tuesday, October 2nd at 6:30pm and we want you to be there. You’re invited to experience the special menu that feature’s Hedy Goldsmith’s favorite desserts from “Baking Out Loud”.

The 3-course tasting menu is $95 ($125 with wine pairings) and the price includes tax, gratuity and a signed copy of Hedy’s book. Come join us for a culinary journey with a sweet and salty ending as we celebrate “Baking Out Loud” with Hedy Goldsmith, Marcus Samuelsson and the Red Rooster team.

Buy tickets online here


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger