red rooster

Easter Brunch at Red Rooster and Ginny’s Supper Club

By Red Rooster Harlem | April 8, 2014

The Roo

The Roo

No need to ask where to spend Easter Brunch with your family and friends this year. Head to Red Rooster Harlem and Ginny’s Supper Club for an incredible meal with rousing and lively entertainment. Upstairs, we will be serving our regular à la carte menu with some special seasonal items. As always, guests will be grooving to the sultry sounds of Bonicella Lewis. For a more convivial atmosphere, head downstairs to Ginny’s and enjoy a buffet brunch for $45/person (from 1pm-9pm), which will include Easter additions like roast leg of lamb and seasonal sides and desserts, and of course the Vy Higginsen’s Gospel for Teens Choir. Call 212.792.9001 for reservations and we can’t wait to celebrate the day with you.

image (2)

Fashion Pop Up at the Nook with XOR Style

By | September 6, 2013

XOR Style

XOR Style

Come by the Nook on Friday, September 6 for our very first Fashion Pop-Up with Chef turned Designer Ron Suhanosky. He will be selling his handmade men’s and women’s accessories made from the finest materials and custom orders will be available as well. Stop by for a sip and shop his beautiful pocket squares, scarves and ties.

Crab Fest at Red Rooster September 3

By | September 3, 2013

Photo: ethan.john
Photo: ethan.john

Photo: ethan.john

Head to Red Rooster on Tuesday, September 3rd for a fantastic extended summer Crab Boil featuring Harlem Legend Crab Man Mike.

$18 — 3 crabs and 2 sides
$30 — 6 crabs and 3 sides
Sides Include:
 Mexican Street Corn
Potato salad
Mac and Greens
Buttermilk Mash
Blue cheese Slaw
Old Bay Spiked French Fries
Collard Greens
Bourbon mustard pole beans
$5 pints of Radeberger Beer and individual crabs will be available for $3 a pop.
It will take place upstairs on the patio and we will have New Orleans musicians providing the entertainment.

Father’s Day at Red Rooster

By Red Rooster | May 30, 2013

Father's Day

You made your mother feel special, shouldn’t you do the same thing for pops? Treat the #1 dad in your life to something deliciously memorable this Father’s Day, whether it be a concert by celebrated jazz trombonist Wycliffe Gordon on June 15th or our celebratory brunch specials and dinner prix fixe menu on June 16th, featuring a tangy blue cheese iceberg wedge, chili rubbed t-bone steak, and fried blueberry apricot pies with sweet corn ice cream. Father’s day is coming fast, so don’t miss your chance to dine with dad. For more information and reservations please call (212) 792-9001 or click here for online reservations.

Mother’s Day

By Red Rooster | April 30, 2013

mother's day

Mother’s are important and Red Rooster knows that. Treat your mom to something deliciously memorable this Mother’s Day with our celebratory brunch specials and prixe fixe menu, featuring a crisp bibb lettuce salad, spiced soft shell crab, and a delectable chocolate strawberry mousse torte. Reservations can be made online or by calling (212) 792-9001. Your mother will thank you.

Brunch hours: 10am-3pm
Dinner hours: 5pm-10pm

To view the full menu and Mother’s Day specials, please click here.

Cinco de Mayo

By Red Rooster | April 30, 2013


Red Rooster Harlem is the place to be for Cinco de Mayo. Whether you are of Mexican heritage or simply a Mexican-American at heart, take your taste buds on a trip South of the Border with our chili-spiced cocktail specials and a Mexican-inspired menu featuring steak tacos, frijoles rancheros, and homemade guacamole. Sponsored by Herradura Tequila and accompanied by the salsa and merengue hits of Johnny Mambo and his Latin Band, this Uptown fiesta is not something to miss!

Red Rooster at the Superdupermarket

By | July 10, 2012

Superduper Flyer

A mouthwatering gathering of local New York and West Coast food artisans, innovative culinary companies and prestigious restaurants spanning 5,000 square feet will come together July 13-15th for the (indoor and air-conditioned) Super Duper Market in Chelsea. This market, spearheaded by Paper Magazine is a first of its kind in which food-enthusiasts will find a haven of culinary creativity as prestigious chefs and artists get ready to serve hungry grazers.

Red Rooster will be serving up restaurant classics like cornbread, red velvet danishes as well as Rooster merchandise and copies of Yes, Chef. 

Dates: July 13-15th

Time: 11:00-4:00 pm

Address: 410 West 16th St.

A Gospel Gathering at Ginny’s Every Sunday

By | July 10, 2012

Gospel Teen Choir

Join Marcus Samuelsson and the Vy Higginsen’s Gospel for Teens Choir for a special weekly Gospel Brunch every Sunday at Ginny’s Supper Club downstairs from Red Rooster Harlem. Vy Higginsen’s Gospel for Teens Choir is a nationally recognized and award-winning ensemble comprised of young performers who were featured on “60 Minutes” in 2011. The choir emerged from Gospel for Teens, a program of Ms. Higginsen’s Mama Foundation and her School of Gospel, Jazz and R&B Arts.

Gospel for Teens Choir

The choir will perform three sets of rousing gospel tunes during Ginny’s Sunday buffet brunch served between 11am and 3:30pm. Brunch is $35 per person (half off for children under 12) and will include popular menu items like the Fried Yard Bird and Mac-and-Greens. Those with a sweet tooth can relish the dessert buffet that follows. Beverages, gratuity, and tax not included.

To reserve a spot call 212.421.3821. Walk-ins also accepted.
Address: 310 Lenox Avenue, between 125th and 126th Streets.

Time to Celebrate Dad with Lunch at Red Rooster and Ginny’s Supper Club

By | June 14, 2012

Brunch at Red Rooster

Anyone can be a father, but it takes a special man to be a Dad. And this Sunday, is the day to celebrate that special man in your life- Father’s Day. While we know Dad would love to spend his time in front of a grill, why not treat him this year to kick back and relax instead at a special brunch at Red Rooster Harlem or Ginny’s Supper Club.

Join us this Sunday, June 17th to pay tribute to fathers everywhere at our famous Red Rooster Sunday Brunch. Let Dad indulge in some of Red Rooster’s manly brunch favorites like our Lamb & Potato Hash ($19), French Toast with Nutella Whip ($16), or Jerk Bacon & Eggs ($19). Reservations aren’t accepted for Sunday Brunch, but you can enjoy our special Father’s Day cocktail, Ole’ Grand Dad’s Lemonade with Dad or Grandpa at the bar while you wait for your table.  Read More

You’re Invited to Celebrate the Launch of “Yes, Chef”

By | June 8, 2012

Yes, Chef Book Cover

If you would had told me as a boy growing up in Sweden that I would one day have a restaurant in New York City’s most dynamic neighborhood, I would have given you the recipe to my Mormor’s roast chicken. My experiences are my story—every hardship and hiccup, every achievement and accomplishment I’ve encountered along the way has brought me to this point. Every plate I put out at Red Rooster Harlem and Ginny’s Supper Club reflect the cities, people, kitchens, and spices I’ve come across throughout my journey, and now I share that with you.

Red Rooster Harlem is hosting a dinner on June 28th at 7:30pm and we want you to be there. You’re invited to come enjoy a special menu inspired by Yes, Chef–there will be tastes from Sweden and Ethiopia, hints of sweet and sour, and plenty of appreciation and love.

The 3-course tasting menu is $95 ($125 with wine pairings) and the price includes tax, gratuity and a signed copy of Yes, Chef. Come join Chef Marcus for a culinary journey around the world as we celebrate Yes, Chef with live music and entertainment and a Q&A with our dear friend Thelma Golden, Director and Chief Curator of The Studio Museum in Harlem. We’re also giving away TWO tickets to the exclusive event–all you have to do is “Like” Marcus Samuelsson on Facebook and the winner will be chosen at random.

For a peek at the Yes, Chef menu for June 28th  Read More


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger