The Pass and Provisions

Reunited and It Feels So Good: Lunch with The Pass and Provisions [SOLD OUT]

By | July 17, 2012

Marcus, Seth, and Terrence

This Thursday, Marcus will host a collaborative event with two former disciples and old friends, Terrence Gallivan and Seth Siegel-Gardner. Terrence and Seth, who both worked with Marcus at August, now head Pilot Light Restaurant Group and are currently working on their upcoming restaurant, The Pass and Provisions, to be located at 807 Taft in Houston. The three, who recently met up at the Austin Food & Wine Festival (see photo above), have put together a five course meal, which will be held at Culinaire (3900 Milam Street). The lunch costs $80/person and includes a signed copy of Yes, Chef.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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