Times Talks

TimesTalks with Marcus Samuelsson

By MarcusSamuelsson.com | September 25, 2012

timestalks

New York Times National editor Sam Sifton will sit down with Marcus Samuelsson to discuss his unique journey as a chef. From being orphaned in Ethiopia to learning about cooking from his Swedish grandmother; from the kitchens of Europe to that of Aquavit, where he earned three stars from the New York Times at the age of twenty four; from winning Top Chef Masters to spearheading President Obama’s first State dinner, Marcus’s story is one of diversity and adversity, all laid out in his new book, “Yes, Chef.”  Tickets to this event are $35 and can be purchased here.

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger