“A Taste of Fall” – 4th Annual C-CAP Junior Benefit
Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education Read More
Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education Read More
Get your “ghost” on this Halloween at Ginny’s Supper Club! Join DJ Herbert Holler as he spins from 10 pm to 2:30 am. While general admission to this fright fete is $10, $250 Read More
Join Marcus+Maxime as they embark on a culinary journey into the future. Max re-interprets Marcus Samuelsson dishes and gives it his Molecular Gastronomy finishes. Read More
Join Ginny’s Supper Club as we celebrate the Labor Day weekend Caribbean festival uptown style with a special performance by Bajan music sensation Kirk Brown. Read More
In celebration of Fashion Week 2012, Red Rooster and Ginny’s Supper Club opens its doors to welcome a new guard of leading Harlem designers and fashion merchants. Channeling Read More
My core belief is that no form of expression is more valid than any other … this has compelled me to create a sound that is genre blind. –Christian Scott His previous Read More
Maybe you’ve been yearning for a different type of sound recently and we’ve got just the cure for what ails you. Head to Ginny’s on August 11th for an unforgettable Read More
Grammy award winner and Argentine composer/pianist Fernando Otero found his voice as writer, musician and bandleader when, at the urging of one of his music teachers, he Read More
Shake your hips to delicious salsa beats as Avenida B brings their addictive dance grooves to Ginny’s Supper Club on July 24th. With roots in the Lower East Side, this new Read More
Come listen to the “soulful sax man” Melvin Smith as he performs at Ginny’s Supper Club on July 26th. A native of Jacksonville, Florida, Smith began playing Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More