Mother’s Day
Mother’s are important and Red Rooster knows that. Treat your mom to something deliciously memorable this Mother’s Day with our celebratory brunch specials and prixe fixe menu, Read More
Mother’s are important and Red Rooster knows that. Treat your mom to something deliciously memorable this Mother’s Day with our celebratory brunch specials and prixe fixe menu, Read More
Red Rooster Harlem is the place to be for Cinco de Mayo. Whether you are of Mexican heritage or simply a Mexican-American at heart, take your taste buds on a trip South of the Read More
Mondays at Red Rooster consists of Jazz, acid jazz, break beats, classics, with the addition of eloquent vocals. A mixture of Coltrane, Duke Ellington, Horace Silver, “Earth, Read More
Marcus Samuelsson hosts Pastry Chef Hedy Goldsmith at Red Rooster for a dinner to celebrate the release of her upcoming cookbook “Baking Out Loud” “Baking Out Read More
In celebration of Fashion Week 2012, Red Rooster and Ginny’s Supper Club opens its doors to welcome a new guard of leading Harlem designers and fashion merchants. Channeling Read More
Chef Marcus Samuelsson and Maritza Wellington Owens, Chief Executive Officer, of Harvest Home Farmer’s Market have invited ten of the ‘best of the best’ chefs who work Read More
A mouthwatering gathering of local New York and West Coast food artisans, innovative culinary companies and prestigious restaurants spanning 5,000 square feet will come together Read More
Missed the “Yes, Chef” Consumer Dinner? Due to an overwhelming response, we are offering a special Prix Fixe menu for the month to celebrate the launch of Marcus Samuelsson’s Read More
Anyone can be a father, but it takes a special man to be a Dad. And this Sunday, is the day to celebrate that special man in your life- Father’s Day. While we know Dad would love Read More
On Sunday June 10th, Red Rooster is shaking it up in celebration of Puerto Rican Day with Avenida B, a classic salsa dura band committed to playing salsa for the dance community. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More