12
Nov
Mon, November 12 6:30 PM
Ginny's Supper Club

“A Taste of Fall” – 4th Annual C-CAP Junior Benefit

By MarcusSamuelsson.com

Careers through Culinary Arts Program’s mission is to promote and provide career opportunities in the foodservice industry for underserved youth through culinary arts education and employment. Join C-CAP at Ginny’s for a walk-around-tasting prepared by its graduates with superb wines, craft beer, festive cocktails, an exciting silent auction and live music by the David Grausman Trio at Ginny’s.

Featured C-CAP Graduate Chefs and Restaurants

Brandon Bryan, Benoit
Mehdi Chellaoui, Chellaoui Chocolatier/Dörk Chocolate
Kelvin Fernandez, Strand American Bistro
Cesar Gutierrez, Lexington Brass
Alvy Hyppolite, Pain d’Avignon
Sean Quinn, Chadwick’s Restaurant
Santo Saitta, Bar Boulud
Lester Walker, Ghetto Gastro

Plus FEATURED MIXOLOGIST, Yvan Lemoine
  AND an exciting dish from Red Rooster
Get ready to bid on dazzling auction packages such as front row Yankees tickets, a luxury Michael Kors handbag, a Berkshires getaway, and more!Tickets are $150 – Purchase tickets here

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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