Sat, October 19 11:00 AM


By MarcusSamuelsson.com

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Food and memory are inextricably linked. FOOD & WINE Editor-in-Chief Dana Cowin convenes a panel of star chefs including Gabrielle Hamilton, Marcus Samuelsson and Andy Ricker to talk about how memories inspire their cooking. Some questions they’ll tackle: What are the chefs’ earliest food memories? What is the most memorable dish they’ve ever made? What makes another chef’s cooking unforgettable? Does chasing after trends ultimately lead to forgettable food? Can unhappy memories inspire delicious food? When customers take photos of their food, does it detract from their memory of the meal? The discussion will show how even a chef’s most technically accomplished dishes can spring from personal experience and reveal how emotion and artistry meet on the plate.

Date & Time:
Saturday, October 19

Theater at Bumble and bumble at 415 West 13th Street between Washington Street and 9th Avenue

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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