Having cooked at more than 20 JBF dinners and events, Marcus Samuelsson is something of a Beard House legend. Join the multiple JBF Award winner when he joins us to highlight his hot Harlem eateries Red Rooster and Ginny’s Supper Club and celebrate his new memoir, YES, Chef.
Grilled Meatballs with Mash and Pickles
Salsify Soup with Almonds and Truffles
Oysters with Wasabi and Dill Granité
For the Table > Cornbread with Honey Butter and Swedish Crisp Bread
Berbere-Smoked Salmon with Teff Ramen
Maya Shrimp and Dirty Rice
Turkey Supper > Fried Turkey with Collards, Roasted Vegetables, Gizzards, and Turkey Broth
Assorted Sweets from the Nook at Red Rooster Harlem
A SELECTION OF FINE WINES WILL BE SERVED WITH THIS DINNER.
For more information or to purchase tickets, visit www.jamesbeard.org