14
Nov
Wed, November 14 7:00 PM

Harlem Sensation: Dinner at the James Beard House

By MarcusSamuelsson.com


Having cooked at more than 20 JBF dinners and events, Marcus Samuelsson is something of a Beard House legend. Join the multiple JBF Award winner when he joins us to highlight his hot Harlem eateries Red Rooster and Ginny’s Supper Club and celebrate his new memoir, YES, Chef.

MENU

Hors d’Oeuvre
Lobster Rolls
Fish Taquitos
Grilled Meatballs with Mash and Pickles
Salsify Soup with Almonds and Truffles
Oysters with Wasabi and Dill Granité
Dinner
For the Table > Cornbread with Honey Butter and Swedish Crisp Bread
Berbere-Smoked Salmon with Teff Ramen
Maya Shrimp and Dirty Rice
Turkey Supper > Fried Turkey with Collards, Roasted Vegetables, Gizzards, and Turkey Broth
Assorted Sweets from the Nook at Red Rooster Harlem
A SELECTION OF FINE WINES WILL BE SERVED WITH THIS DINNER.

For more information or to purchase tickets, visit www.jamesbeard.org

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger