Thu, January 10 7:00 PM

Marcus Speaks at the Natural History Museum

By MarcusSamuelsson.com

The world population is estimated to surpass 9 billion people in the next 30 years—how can we ensure that our food system will sustain us? Join us for an exciting round-table discussion exploring long-term global food security. Panelists include Raj Patel (Food First Policy Fellow, researcher, activist, and best-selling author of Stuffed and Starved, Food Rebellions, and The Value of Nothing), Molly Jahn (Professor in the Laboratory of Genetics and Department of Agronomy at the University of Madison-Wisconsin; former Deputy Under Secretary for Research, Education, and Economics at the USDA), and Marcus Samuelsson (Award-winning chef and author, owner of Red Rooster restaurant in Harlem, UNICEF Ambassador). The panel will be moderated by NBC News Chief Science and Health Correspondent Robert Bazell.

This program is presented in conjunction with Our Global Kitchen: Food, Nature, Culture, the latest special exhibition at the American Museum of Natural History.

For tickets, click here or call 212.769.5315. MarcusSamuelsson.com readers receive a special discount by calling 212.769.5300 or by using the special code: FOOD at online checkout.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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