10
Dec
Mon, December 10 7:00 PM
Yes, Chef Book Tour

NYPL: Marcus in Conversation with Paul Holdengräber

By MarcusSamuelsson.com

LIVE from the NYPL
42nd Street at 5th Avenue
New York, NY 10018
212 930 0855

TICKETS CAN BE PURCHASED HERE

Marcus Samuelsson was only three years old when he, his mother, and his sister—all battling tuberculosis—walked seventy-five miles to a hospital in the Ethiopian capital city of Addis Adaba. Tragically, his mother succumbed to the disease shortly after she arrived, but Marcus and his sister recovered, and one year later they were welcomed into a loving middle-class family in Göteborg, Sweden. It was there that his new grandmother Helga sparked in him a lifelong passion for food and cooking with her pan-fried herring, her freshly baked bread, and signature roast chicken. From that stage of his early life, there was little question what Marcus was going to become when he grew up.

Yes, Chef chronicles Marcus Samuelsson’s remarkable journey from Helga’s humble kitchen to some of his experiences at the most demanding and competitive restaurants in Switzerland and France.

More about: , , ,

You Might Also Like:

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger