“Baking Out Loud” shows how talent, and fond memories can take something familiar and add a creative twist. “My whole life has influenced the desserts that I make, and those early salty-sweet memories and big flavors still shape my palate.” In her new book she transforms All-American treats like Twinkies and popcorn into sweet and tangy “Red Velvet Twinks” and “Popcorn and Peanut Bark”. Hedy’s style shows the home cook how to create new, exciting and easy-to-make treats out of old favorites.
Red Rooster is hosting a dinner on Tuesday, October 2nd at 6:30pm and we want you to be there. You’re invited to experience the special menu that feature’s Hedy Goldsmith’s favorite desserts from “Baking Out Loud”.
The 3-course tasting menu is $95 ($125 with wine pairings) and the price includes tax, gratuity and a signed copy of Hedy’s book. Come join us for a culinary journey with a sweet and salty ending as we celebrate “Baking Out Loud” with Hedy Goldsmith, Marcus Samuelsson and the Red Rooster team.