Sat, November 10 1:00 PM

Taste of Tulalip

By MarcusSamuelsson.com

Photo courtesy Tulalip Resort and Casino

The culinary guest star for Taste of Tulalip 2012, Marcus will be featured throughout this talked-about wine and food event. Kicking off the event will be a multi-course Celebration Dinner prepared by Executive Chef Perry Mascitti and his team and paired with premium wines from around the globe selected by sommelier, Tommy Thompson. Food and wine demos will fill the weekend, while a Grand Tasting will feature over 120 wineries from Washington, Oregon, California, France and Italy, along with a craft beer “pool garden.” Tickets may be purchased here. 

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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