Sat, October 13 5:00 PM

TimesTalks with Marcus Samuelsson

By MarcusSamuelsson.com

New York Times National editor Sam Sifton will sit down with Marcus Samuelsson to discuss his unique journey as a chef. From being orphaned in Ethiopia to learning about cooking from his Swedish grandmother; from the kitchens of Europe to that of Aquavit, where he earned three stars from the New York Times at the age of twenty four; from winning Top Chef Masters to spearheading President Obama’s first State dinner, Marcus’s story is one of diversity and adversity, all laid out in his new book, “Yes, Chef.”  Tickets to this event are $35 and can be purchased here.

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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