Missed the “Yes, Chef” Consumer Dinner? Due to an overwhelming response, we are offering a special Prix Fixe menu for the month to celebrate the launch of Marcus Samuelsson’s memoir, “Yes, Chef”. Available for lunch and dinner, the cost of the meal includes a complimentary copy of “Yes, Chef“. To make reservations, please call Red Rooster at 212.792.9001.

LUNCH

$45

Complimentary “Yes Chef” Book

Heirloom Tomato Salad

watermelon, goat cheese, basil, croutons

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Lamb & Potato Hash

egg, rosemary, beets

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Sweet Potato Doughnuts

cinnamon sugar

DINNER

$60

Complimentary “Yes Chef” Book

5 Spice Duck Salad

chicken liver, radish, fingerling chips, cherry vinaigrette

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Smoked Salmon

Fennel puree, daikon, orange salad

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Sweet Potato Doughnuts

cinnamon sugar