28
Jun
Thu, June 28 7:30 AM
Ginny's Supper Club

You’re Invited to Celebrate the Launch of “Yes, Chef”

By MarcusSamuelsson.com


If you would had told me as a boy growing up in Sweden that I would one day have a restaurant in New York City’s most dynamic neighborhood, I would have given you the recipe to my Mormor’s roast chicken. My experiences are my story—every hardship and hiccup, every achievement and accomplishment I’ve encountered along the way has brought me to this point. Every plate I put out at Red Rooster Harlem and Ginny’s Supper Club reflect the cities, people, kitchens, and spices I’ve come across throughout my journey, and now I share that with you.

Red Rooster Harlem is hosting a dinner on June 28th at 7:30pm and we want you to be there. You’re invited to come enjoy a special menu inspired by Yes, Chef–there will be tastes from Sweden and Ethiopia, hints of sweet and sour, and plenty of appreciation and love.

The 3-course tasting menu is $95 ($125 with wine pairings) and the price includes tax, gratuity and a signed copy of Yes, Chef. Come join Chef Marcus for a culinary journey around the world as we celebrate Yes, Chef with live music and entertainment and a Q&A with our dear friend Thelma Golden, Director and Chief Curator of The Studio Museum in Harlem. We’re also giving away TWO tickets to the exclusive event–all you have to do is “Like” Marcus Samuelsson on Facebook and the winner will be chosen at random.

For a peek at the Yes, Chef menu for June 28th 

Appetizer

Chilled Pea Gazpacho with Fried Soft Shell Crab & Smoked Aioli: Ginger, Chili, Cucumber, Peas, Roasted Garlic

or

Salt Cured Duck Breast, Foie Gras Ganache, Peach Chutney, Waffle Chips

Douglas Green, Sauvignon Blanc, 2011, Cape of New Hope, South Africa


Entrees

Braised Short Ribs, Berbere-Crusted Onion Rings, Chickpea-Sweet Potato Puree, Truffle Sauce

or

Smoked Salmon, Fennel Puree, Orange Salad, Daikon, Garlic

Solms, Shiraz/Grenahce/Mourvedre, 2005, Western Cape, South Africa


Desserts

White Chocolate and Fennel Tart with Raspberries and Yogurt Ice Cream

or

Sweet Potato Doughnuts

La Spinetta, Moscato d’Asti, NV, Piedmonte, Italy


For tickets, call Red Rooster Harlem at 212.792.9001 and mention the Yes, Chef Dinner or click here to purchase online.

To enter a chance to win two tickets to the Yes, Chef Dinner, click here to “Like” our Facebook page.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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