Food for Thought

Savory-Sweet Switch: Caramelized Croutons

By Alexandra Fleischman | June 18, 2013

croutons, cardamom, sweet crouton, dessert, breakfast

I served the croutons over Greek yogurt sweetened with apricot jam and fruit macerated in a mixture of lemon juice, sugar, and fresh mint.

Savory and sweet flavors are classic opposites. In this new feature, we take an iconoclastic look at our standard definitions of what comes with sugar, and what comes with salt. In this week’s first installment, croutons were given a sugary makeover, and caramelized cardamom croutons were born. 

Croutons 2

Caramelized sugar distinguishes these sweet croutons from their savory counterparts.

Making the croutons: I cubed a three-inch section of a day-old baguette, and tossed them in a tablespoon of melted coconut oil. It’s a lot of oil, but I wanted to make sure that all sides were covered. Next, they went into a bowl with about a tablespoon of cane sugar and half a teaspoon of cardamom, and I tossed again. I baked them in a 375 degree oven for five minutes, turned them over with a spatula, and put them in for another five minutes.

The result: The croutons were as crunchy as I’d hoped, but even better, the sugar caramelized on the corners, and smelled heavenly. Additionally, the cardamom was a fragrant touch– not overpowering and complex. I served them for breakfast on top of Greek yogurt, which I sweetened with apricot jam, and raspberries and plums that had macerated in a mixture of lemon juice, cane sugar, and mint. Normally, I wouldn’t have served Greek yogurt at brunch, but the croutons were exactly the elegant finish it needed.

I used ingredients I had on hand to make the croutons, but they would be delightful with different spices, butter instead of the coconut oil, and different kinds of sugars. (Try cinnamon, ginger, allspice, vanilla, anise, or nutmeg, for example.)

For more recipes to serve with these sweet croutons, try:

Get Fit for Summer: Fruit Salad

Super Raspberry Truffle Recipe

Carrot Halwa Ice Cream

Lavender Yogurt Mousse

More about: , , , , , ,

You Might Also Like:


Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger