Food Stories

Ambessa Tea Stories: How to Drink Tea the Irish Way

By Ashley Beck | March 14, 2013

photo by: ellengwallace

There is a certain hospitality associated with tea. I experienced this kindness on my trip to England; you won’t go to visit anyone without being offered a cup of tea or the host putting the kettle on within moments of entering their home. This tradition is quite true in Ireland as well, and although there are a few differences in preferences and tea strength, the warmth and generosity is no less apparent.

Irish tea, or cha (Irish slang which can be connected to many other languages, including Chinese and Portuguese), is strong, spicy black tea that is mainly composed of Assam tea leaves known for its body, briskness and malty flavor. Some blends also contain a percentage of Ceylon tea leaves, a Sri-Lankan tea known for its golden color and rich, intense flavor.

photo by: moonlightbulb

 

Because the tea is very strong it’s taken with a good amount of rich milk with or without sugar, and is usually added to the cup before the tea is added. Some even add all of these components to the pot before serving.

 There is always time for tea! In Irish culture, tea is typically taken 3 times a day: Morning Tea, and the two most well-known, Afternoon Tea and High Tea. With these tea times, more often than not are they accompanied by breads, pastries, potato dishes, or digestive cookies.

 Along with Cha, a cup of Irish tea is also referred to in Gaelic as a ‘cuppan tae” or my favorite, anglicized version “cuppa tay” of which always reminds me of Eliza Doolittle’s untrained tongue in George Bernard Shaw’s Pygmalion.

photo by: LWY

Now its time to enjoy the Irish tradition for yourself! So steep a cup of tea, cha, cuppan tea or “cuppa tay”, like this strong black tea blend from Ambessa Teas, and enjoy it the Irish way: with good company, a cozy chair, and of course one or several of these delicious breads and pastries:

 And remember, there is always time for tea!

More about: , , , ,

You Might Also Like:

Newsletter

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger