Meet The Team

By Marcussamuelsson.com | October 31, 2011

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view.

MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find people who inspire so you can aspire. We aim to highlight stories that focus on improving communities and to the tastemakers who are doing it beautifully. It’s a place where you can learn a new idea, a new perspective, or try a new recipe. Our editorial team of interns and contributors keep in mind the notion to eating global and thinking local.

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger