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BBQ Pork Ribs

By mahir | January 27, 2011

Weekly Dish Recommendation

After a long week of hard work, nothing hits the spot like barbecue. For an end of the week feast, try the barbecue pork ribs at Dinosaur Bar-B-Que.

Just a short walk from Red Rooster, Dinosaur Bar-B-Que serves some of New York’s best pit smoked meat. Their St. Louis style ribs, slathered in a smoky sauce, feature pull-apart tender meat and sweet fat. Getting messy in a pile of these ribs is a good excuse to let loose.

For a side dish, I like the carrot and raisin salad, a refreshing break from an intense pork dinner. Dinosaur’s simmered greens are loaded with great collards flavor, and are vegetarian, too! I also like their meaty and rich beans with pork.

Relaxing on Friday is easy at Dinosaur Bar-B-Que. Great company, great beer, and great ribs make for a great dinner.

Check out their website here.

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